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Organics Management for Hospitality Workshop

Join us for an enlightening course on combating food waste in the hospitality industry. Gain insights on cost-saving strategies for food waste prevention, learn about the IRS tax benefits of legal food donations, and effective composting techniques to turn waste into a valuable resource. By implementing these practices, businesses can significantly reduce their environmental footprint, improve their bottom line, and enhance their reputation as leaders in sustainability for community impact.


Workshop developed and led by: Stacy Savage, AKA “The Texas Trash Talker” Zero Waste Strategies LLC

 

Register by August 1st to receive the early registration discount!

Organics Management for Hospitality Workshop

$15.00 Regular Price
$10.00Sale Price
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